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roast duck in a red wine sauce or a hearty fish stew
bolstered by sweet tones of maple
Weiser-Künstler is largely inspired by that era and
On the nose
Jean-Marc loves cooking believes the strong mineral backbone of his wines and their fresh acidity marry well with food
2024 Régis Minet Pouilly-Fumé 'Vieilles Vignes' Vendor_NY Schatzi roast duck in a redIn 1976, after his grandfather death, Rgis Minet inherited a mere three hectares of vines, transforming a tiny farm into a full time domaine. Later on he succeeded in adding an additional eight hectares of vineyards to the holdings, surrounded by hills on the far east of the Loire River. 100% Sauvignon Blanc from 25 30 years old vines, aged 6 months on fine lees in stainless steel.
